Feb 07 2010
Chocolate Banana Cake
Few weeks ago, when I was cleaning my fridge, I realized there are so many ingredients that were going to expire soon, which I bought some time ago, planning to bake a Chocolate Banana Cake for DH’s birthday.
I didn’t manage to bake it because of the new demanding job (ya, so demanding that I worked till 10pm on last Friday in the office, and it seems to be like an upcoming trend!).
So I have decided just to bake the cake even without any events.
It turned out to be very nice. Even nicer than the Chocolate Indulgence cake earlier, and I think it is because of the good quality chocolate that i used. This chocolate costs double the previous one, as a topping it tastes really yummy. It is also the same chocolate that I used for my ‘Famous Amos Cookies’. The only issue I had was how to slice the cake evenly. You can see that the top layer was so thick and the bottom 2 are so thin!! I always have issue in this. :p
My kids loved it so much and ever since then they kept begging to bake it again. LOL!
For more info on how to bake this cake, you can check out my cooking blog here for Chocolate Banana Cake Recipe.
Hi Suzette, any more of that delicious cake of yours?
Wow! Outstanding! I too love banana cakes or pound cakes.
I guess looking at your cake, you have a Black Belt in baking, or a graduate from the Swiss Finishing school, ha ha.
You keep well, happy baking and keep a song in your heart, best regards, Lee.