Jan 24 2010
Yesterday I made this steamed blueberry cheesecake. Very easy to bake… oh, not bake, it was STEAMED.
Yes, so if you don’t have an oven at home, or think baked stuff is ‘heaty’, you can try this version.
It is very easy to make. Too easy that I doubted that it could be successful, but it did. The only complaint I have is the overpowering egg scent/taste. It uses 6 eggs, which is 50% more than what I normally would, for a cheesecake same size. So, if you want to make the same, do reduce to 4 eggs and I think it would be even better.
Isabel loved it. Ian hasn’t tried it as I am writing this post. LOL!
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