Jan 19 2009
Kiwi Muffin Cakes
I baked some kiwi muffin using premix last Sat, since the kids love kiwi and I love the look of the seeds. 
It is a very easy to bake cake, needs very little ingredients. My first muffin attempt using premix…
Ingredient
* A pack of kiwi muffin premix
* 3 eggs
* 110ml water
* 140g melted butter
(Thought not specified, I used unsalted butter.)
Method
* Mix premix, eggs and water until well mixed.
* Add in butter and mix at low speed for another min.
* Bake in 180 deg C for 30-40 min or until tester comes out clean.
This makes 6 to 9 muffins, depends on cup size. Here is the delicious muffin cake!
Woo hoo! This is the most delicious muffin I’ve tasted. I will buy the pre-mix and bake again with smaller cups, to be shared with more people.
So, that afternoon, when the kids was having nap, I enjoyed my afternoon tea with this muffin, a cup of Earl Grey, and a nice book…
Actually, I don’t get to enjoy my afternoon like this for a very long time already. Thanks to DH – he napped with the kids, so I could have my afternoon off. Muak!
BTW, the Earl Grey and London Tea was a gift from a friend. He came visiting few months ago and brought along, all the way from London.
Wah suzette, each time I log in – there’s definitely some foodie review the display of your baking/ cooking. Eh, I noticed you have talent – you can also try baking cookies for festive season. Maybe too late for CNY already. Else, can organize some baking lessons at your home – I am an idiot in baking wish to take course but timing not ngam. I may volunteer to become your student…hopefully you are a nice teacher, not scolding if I mix the wrong flour! : )
PepsiTwist: Hahaha! Tomorrow another one more cake! Anyway, I am still learning, trial and error also. I don’t mind you come and trial/erro with me, but teaching is a word too big for me. LOL!