Sep 26 2008
Another attempt on homemade pizza
After my failed attempt early this year on homemade pizza, I have finally given it a second trial few weeks ago.
The difference in the 2 attempts:
- used the correct measuring cup for the ‘warm water’
- let the dough sit for an hour to allow it to double in size
- toppings (forgot to buy my favourite pineapples)
The result is… dadadada!
I think it is probably 85% there. Somewhat, it still feels very ‘flourish’ when bitten. I think it is already well cooked. Any longer will be burnt.
That will be my final attempt on pizza. I have no more ready-mixed flour. So, next time will be either too difficult, or just buy the ready base. Hahaha!
Anyway, with the left over cheese & sauces, I baked some macaroni cheese during the weekend when DH was in HK. I baked only 2 bowls, but ended up we only consumed 1 bowl. The rest became my lunch on Mon & Tue. I am getting sick with macaroni cheese now. LOL!
But seriously, I have to admit the macaroni cheese this round is not as good as last time. The only difference is the cheese. I used low fat mozarella cheese this time. The texture is very different. It tastes very much rubbery than the full cream type. I will not use it any more ler…
Related Posts
if at first you don’t succeed… call for takeout!
This is really good effort for making pizza in home. Thanks
Doesn’t look bad - i;m sure it was good
its okay anyway the looks doesn’t matter it is the taste that all matters. i”am sure that it was delicious .