Dec 17 2006
Moist Chocolate Cake
This morning I tried baking a moist chocolate cake, upon Ian’s request.
After I’ve finished the dough, ready to pour into the mould, I tasted it on my finger tip.
Ouch! Salty!
Couldn’t believe it. Tasted again. Yes, VERY SALTY!
Double checked, I’ve used the salt instead of sugar in my ingredient! Failed! 
4 or 5 years ago, I tried baking the same. I failed too. Reasons? After putting the cake pan into the oven, I accidentally switched on the grill. My dough was burnt within just 3 minutes. I didn’t even know it until my house was filled with smoke and my eyes were tearing!
Maid said I was too occupied with Ian. I disagree – I think I am simply too careless.
[...] Sunday rday morning I failed baking my moist chocolate cake. I wasn’t happy with it and wanted to re-take the challeng. So, on the way home that day, I re-purchase some of the used ingredients, and tried baking it again. [...]
[...] I am very lousy in cooking. If you know I’ve tried baking a cake with salt, then you’d know how good a cook I am. [...]